Natural Fruit Soda: Water Kefir and LOTS of Appreciation ? The ...

[unable to retrieve full-text content]For me, the most important thing in making a fizzy, non-dairy probiotic drink is the FIZZ. Last year I brewed both water kefir and kombucha at home, and wasn't 100% pleased with the outcome of either in regard to the fizz. This year, I decided to do a double fermentation method, the first time brewing the kefir with sugar water, and then letting it ferment again in the presence of fruit. This second fermentation creates a lot of beautiful fizzy bubbles, ...

Source: http://www.leftoverqueen.com/2011/06/14/natural-fruit-soda-water-kefir-and-lots-of-appreciation

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